The Case Study
Our recent project completed involved developing a state-of-the-art temperature monitoring and reporting system for a meat production facility.
This involved replacing old chart recorders with a B&R Industrial Automation APROL system in order to maintain standards and improve monitoring opportunities.
This system meticulously monitors temperatures across various critical points – ovens, freezers, products, and cold storage rooms – ensuring every aspect of food production meets the highest quality and safety standards.
The Response
In order to drive efficiency and integrate a new process, we listened to the challenges that were faced within the facility when it came to temperature control, monitoring and analysis.
Monitoring is vital for making sure that food safety standards are adhered to strictly at all times, whilst the reporting allows for consistent outputs and recognition of anomalies.
From input to output, right through to cooking temperatures, we understood that notifications would be imperative to allow for quick response times to any undesirable results.
This will all considered within a system that would be efficient in terms of time, energy and cost.
The Results
After the success with the meat production facility, we are now gearing up to implement a similar system for a bakery. Tailoring our technology to different food production needs, we ensure precision and reliability in the most demanding environments.