On-Site Calibration for Food & Beverage Manufacturing
Accurate measurement is critical to food safety, product quality and production performance.
BONNER provides on-site calibration services for food and beverage manufacturers across Ireland, helping keep temperature, pressure, flow, pH, weighing and other critical process instrumentation accurate, traceable and ready for production.
- Calibrate instruments in their operating environment
- Minimise production disruption
- Support planned calibration programmes
- Temperature, pressure, flow, pH and weighing
- Process and laboratory instrumentation
- Traceable calibration
- Digital certificates and records
- Instrument fault-finding and adjustment
- Support during audits
- Nationwide service
Our experience in on site calibration for Food & Beverage Manufacturing
Lakeland Dairies – a long-running calibration relationship, including a complete review of calibration requirements, site inspections, calibration planning, audit preparation, HACCP/BRC knowledge and ongoing call-out support.Kerry Foods Carrigaline – ongoing calibration and engineering support covering temperature, pressure, flow and pH, process and laboratory calibration, audit support, emergency response and preventative maintenance.Pilgrims Carrickmacross – site calibration since 2017, with a particularly strong story around critical temperature measurement, ±0.5°C tolerance, three-point testing and complete measurement-loop verification.Dairy pasteuriser project – commissioning, calibration and verification of temperature monitoring around pasteurisation, including RTDs, transmitters and chart recorders.
The €120 Temperature Sensor That Cost a Processing Plant Over €120,000
A temperature sensor might cost just €120. But when that sensor is responsible for controlling a critical process, a small measurement error can have a much bigger impact. In this case study, we look at how an inaccurate temperature measurement contributed to significant product loss, and why regular calibration and reliable process instrumentation matter in food and beverage manufacturing.
Read the full case study to see what happened, what the investigation found, and the lessons for manufacturers.
