Dairy Calibration Services in Ireland

Accurate measurement is fundamental to dairy processing. Temperature, pressure, flow, pH and weighing instrumentation all play a role in process control, product quality and food safety.

BONNER provides calibration and instrumentation support to dairy manufacturers across Ireland, with experience supporting pasteurisation, processing and production environments.

Our Dairy Calibration Experience

Lakeland Dairies – a long-running calibration relationship, including a complete review of calibration requirements, site inspections, calibration planning, audit preparation, HACCP/BRC knowledge and ongoing call-out support.
Kerry Foods Carrigaline – ongoing calibration and engineering support covering temperature, pressure, flow and pH, process and laboratory calibration, audit support, emergency response and preventative maintenance.
Dairy pasteuriser project – commissioning, calibration and verification of temperature monitoring around pasteurisation, including RTDs, transmitters and chart recorders.

The €120 Temperature Sensor That Cost a Processing Plant Over €120,000

A temperature sensor might cost just €120. But when that sensor is responsible for controlling a critical process, a small measurement error can have a much bigger impact. In this case study, we look at how an inaccurate temperature measurement contributed to significant product loss,  and why regular calibration and reliable process instrumentation matter in food and beverage manufacturing.

Read the full case study to see what happened, what the investigation found, and the lessons for manufacturers.